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The product, Just Mayo, has been in the news recently because of a warning letter sent by a different government food-regulating agency, the Food and Drug Administration. The FDA’s concern is that the company is calling its product “mayo,” when the official FDA definition of “mayonnaise” is that it must contain eggs. The agency also objected to some health claims about the product. The company behind Just Mayo, Hampton Creek Foods, filed a Freedom of Information Act request and received copies of e-mails sent by the National Egg Board, where the board’s CEO discussed with an outside PR consultant making a phone call to keep the vegan product, Just Mayo, out of Whole Foods stores. The consultant later explained to the Associated Press that he offered to make this phone call because he thought the Just Mayo label is misleading. From eggs to trees, USDA promotional programs controversial [AP] |
- by Laura Northrup
- via Consumerist
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